Modeling of pressurized rice cooking process

Kentaro Hirata; Keisuke Nishida

doi:10.2316/P.2013.802-075

Modeling of pressurized rice cooking process

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

Original language	English
Title of host publication	Proceedings of the IASTED International Conference on Modelling and Simulation, MS 2013
Pages	162-168
Number of pages	7
DOIs	https://doi.org/10.2316/P.2013.802-075
Publication status	Published - 2013
Externally published	Yes
Event	24th IASTED International Conference on Modelling and Simulation, MS 2013 - Banff, AB, Canada Duration: Jul 17 2013 → Jul 19 2013

Publication series

Name	Proceedings of the IASTED International Conference on Modelling and Simulation
ISSN (Print)	1021-8181

Other

Other	24th IASTED International Conference on Modelling and Simulation, MS 2013
Country/Territory	Canada
City	Banff, AB
Period	7/17/13 → 7/19/13

Keywords

Diffusion
Heat process
Modeling
Numerical simulation
Pressure
State estimation

ASJC Scopus subject areas

Software
Modelling and Simulation
Computer Science Applications

Access to Document

10.2316/P.2013.802-075

Cite this

Hirata, K & Nishida, K 2013, Modeling of pressurized rice cooking process. in Proceedings of the IASTED International Conference on Modelling and Simulation, MS 2013. Proceedings of the IASTED International Conference on Modelling and Simulation, pp. 162-168, 24th IASTED International Conference on Modelling and Simulation, MS 2013, Banff, AB, Canada, 7/17/13. https://doi.org/10.2316/P.2013.802-075

@inproceedings{6047832aec0d40679d9979f2d1f8c141,

title = "Modeling of pressurized rice cooking process",

abstract = "In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.",

keywords = "Diffusion, Heat process, Modeling, Numerical simulation, Pressure, State estimation",

author = "Kentaro Hirata and Keisuke Nishida",

year = "2013",

doi = "10.2316/P.2013.802-075",

language = "English",

isbn = "9780889869561",

series = "Proceedings of the IASTED International Conference on Modelling and Simulation",

pages = "162--168",

booktitle = "Proceedings of the IASTED International Conference on Modelling and Simulation, MS 2013",

}

TY - GEN

T1 - Modeling of pressurized rice cooking process

AU - Hirata, Kentaro

AU - Nishida, Keisuke

PY - 2013

Y1 - 2013

N2 - In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

AB - In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

KW - Diffusion

KW - Heat process

KW - Modeling

KW - Numerical simulation

KW - Pressure

KW - State estimation

UR - http://www.scopus.com/inward/record.url?scp=84883614142&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84883614142&partnerID=8YFLogxK

U2 - 10.2316/P.2013.802-075

DO - 10.2316/P.2013.802-075

M3 - Conference contribution

AN - SCOPUS:84883614142

SN - 9780889869561

T3 - Proceedings of the IASTED International Conference on Modelling and Simulation

SP - 162

EP - 168

BT - Proceedings of the IASTED International Conference on Modelling and Simulation, MS 2013

T2 - 24th IASTED International Conference on Modelling and Simulation, MS 2013

Y2 - 17 July 2013 through 19 July 2013

ER -

Modeling of pressurized rice cooking process

Abstract

Publication series

Other

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this