Modeling of pressurized rice cooking process

Kentaro Hirata, Keisuke Nishida

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

Original languageEnglish
Title of host publicationProceedings of the IASTED International Conference on Modelling and Simulation, MS 2013
Pages162-168
Number of pages7
DOIs
Publication statusPublished - Sep 13 2013
Externally publishedYes
Event24th IASTED International Conference on Modelling and Simulation, MS 2013 - Banff, AB, Canada
Duration: Jul 17 2013Jul 19 2013

Publication series

NameProceedings of the IASTED International Conference on Modelling and Simulation
ISSN (Print)1021-8181

Other

Other24th IASTED International Conference on Modelling and Simulation, MS 2013
CountryCanada
CityBanff, AB
Period7/17/137/19/13

Keywords

  • Diffusion
  • Heat process
  • Modeling
  • Numerical simulation
  • Pressure
  • State estimation

ASJC Scopus subject areas

  • Software
  • Modelling and Simulation
  • Computer Science Applications

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  • Cite this

    Hirata, K., & Nishida, K. (2013). Modeling of pressurized rice cooking process. In Proceedings of the IASTED International Conference on Modelling and Simulation, MS 2013 (pp. 162-168). (Proceedings of the IASTED International Conference on Modelling and Simulation). https://doi.org/10.2316/P.2013.802-075