Model-based temperature control of cooking appliance using soft sensor

Yu Kawamura, Kentaro Hirata, Arata Suzuki, Kenji Sugimoto

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

In this paper, a model-based temperature control method for cooking appliances is proposed. Due to structural and sanitary limitations, no sensor for the temperature of the cooking object is equipped in general. After constructing a state space model for the heating process and identifying the model parameters for each distinct volume of the cooking object, a state observer is designed. By using this observer as a softsensor, feedback temperature control is implemented instead of the conventional model-less on-off pattern control. Its high tracking performance is demonstrated via numerical examples and experiments.

Original languageEnglish
JournalIEEJ Transactions on Electronics, Information and Systems
Volume128
Issue number7
Publication statusPublished - 2008
Externally publishedYes

Fingerprint

Cooking
Temperature control
Sensors
Industrial heating
Feedback control
Experiments
Temperature

Keywords

  • Cooking appliance
  • Modeling
  • Observer
  • PID control
  • Temperature control

ASJC Scopus subject areas

  • Electrical and Electronic Engineering

Cite this

Model-based temperature control of cooking appliance using soft sensor. / Kawamura, Yu; Hirata, Kentaro; Suzuki, Arata; Sugimoto, Kenji.

In: IEEJ Transactions on Electronics, Information and Systems, Vol. 128, No. 7, 2008.

Research output: Contribution to journalArticle

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