Minor flavonoids from licorice

Tsutomu Hatano, Yasuhiro Aga, Yasushi Shintani, Hideyuki Ito, Takuo Okuda, Takashi Yoshida

Research output: Contribution to journalArticle

39 Citations (Scopus)


Three minor flavonoids, licofuranocoumarin, isotrifoliol and glisoflavanone, were isolated from licorice (underground part of Glycyrrhiza uralensis), and their structures with 3-arylcoumarin, coumestan and isoflavanone skeletons were respectively elucidated on the basis of spectroscopic data. (C) 2000 Elsevier Science Ltd.

Original languageEnglish
Pages (from-to)959-963
Number of pages5
Issue number8
Publication statusPublished - Dec 12 2000


  • 3-Arylcoumarin
  • Coumestan
  • Flavonoid
  • Glycyrrhiza uralensis
  • Isoflavanone
  • Leguminosae

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

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  • Cite this

    Hatano, T., Aga, Y., Shintani, Y., Ito, H., Okuda, T., & Yoshida, T. (2000). Minor flavonoids from licorice. Phytochemistry, 55(8), 959-963. https://doi.org/10.1016/S0031-9422(00)00244-2