Membranes in taste and olfaction

S. Enomoto, M. Kashiwayanagi, K. Kurihara

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1779-1789
Number of pages11
JournalTanpakushitsu kakusan koso. Protein, nucleic acid, enzyme
Volume36
Issue number11
Publication statusPublished - Sep 1991
Externally publishedYes

Fingerprint

Taste Buds
Membrane Fluidity
Smell
Olfactory Bulb
Membrane Lipids
Ion Channels
Liposomes
Cyclic AMP
Membrane Potentials
Cell Membrane
Membranes

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Enomoto, S., Kashiwayanagi, M., & Kurihara, K. (1991). Membranes in taste and olfaction. Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, 36(11), 1779-1789.

Membranes in taste and olfaction. / Enomoto, S.; Kashiwayanagi, M.; Kurihara, K.

In: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, Vol. 36, No. 11, 09.1991, p. 1779-1789.

Research output: Contribution to journalArticle

Enomoto, S, Kashiwayanagi, M & Kurihara, K 1991, 'Membranes in taste and olfaction', Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, vol. 36, no. 11, pp. 1779-1789.
Enomoto S, Kashiwayanagi M, Kurihara K. Membranes in taste and olfaction. Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme. 1991 Sep;36(11):1779-1789.
Enomoto, S. ; Kashiwayanagi, M. ; Kurihara, K. / Membranes in taste and olfaction. In: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme. 1991 ; Vol. 36, No. 11. pp. 1779-1789.
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