Membranes in taste and olfaction

S. Enomoto, M. Kashiwayanagi, K. Kurihara

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1779-1789
Number of pages11
JournalTanpakushitsu kakusan koso. Protein, nucleic acid, enzyme
Issue number11
Publication statusPublished - Sep 1991

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Enomoto, S., Kashiwayanagi, M., & Kurihara, K. (1991). Membranes in taste and olfaction. Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, 36(11), 1779-1789.