Melting characteristics of a horizontal ice cylinder immersed in saline water: Effect of liquid depth to saline water surface

S. Fukusako, M. Yamada, Akihiko Horibe, C. Watanabe

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)

Abstract

Melting of a horizontal, circular ice cylinder immersed in quiescent saline water has been investigated experimentally to determine the effect of initial liquid depth from the top of the ice cylinder to the saline water surface. Emphasis wsa placed on interpreting the heat transfer mechanisms which control solid-liquid interface position. The measurements were carried out for saline water of 3.5 wt% salinity with ambient temperatures ranging from 1.8 to 19.8 °C. Flow visualization was employed to study the transient flow patterns and corresponding solid-liquid interface positions. Local heat transfer coefficients at the solid-liquid surface were determined and found to be complicated functions of time and imposed thermal conditions as well as position.

Original languageEnglish
Title of host publicationAmerican Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD
PublisherASME
Pages81-87
Number of pages7
Volume271
Publication statusPublished - 1994
Externally publishedYes
EventProceedings of the 6th AIAA/ASME Thermophysics and Heat Transfer Conference. Part 1 (of 10) - Colorado Springs, CO, USA
Duration: Jun 20 1994Jun 23 1994

Other

OtherProceedings of the 6th AIAA/ASME Thermophysics and Heat Transfer Conference. Part 1 (of 10)
CityColorado Springs, CO, USA
Period6/20/946/23/94

Fingerprint

Saline water
Ice
Melting
Liquids
Flow visualization
Flow patterns
Heat transfer coefficients
Heat transfer
Saline Waters
Temperature

ASJC Scopus subject areas

  • Fluid Flow and Transfer Processes
  • Mechanical Engineering

Cite this

Fukusako, S., Yamada, M., Horibe, A., & Watanabe, C. (1994). Melting characteristics of a horizontal ice cylinder immersed in saline water: Effect of liquid depth to saline water surface. In American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD (Vol. 271, pp. 81-87). ASME.

Melting characteristics of a horizontal ice cylinder immersed in saline water : Effect of liquid depth to saline water surface. / Fukusako, S.; Yamada, M.; Horibe, Akihiko; Watanabe, C.

American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD. Vol. 271 ASME, 1994. p. 81-87.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fukusako, S, Yamada, M, Horibe, A & Watanabe, C 1994, Melting characteristics of a horizontal ice cylinder immersed in saline water: Effect of liquid depth to saline water surface. in American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD. vol. 271, ASME, pp. 81-87, Proceedings of the 6th AIAA/ASME Thermophysics and Heat Transfer Conference. Part 1 (of 10), Colorado Springs, CO, USA, 6/20/94.
Fukusako S, Yamada M, Horibe A, Watanabe C. Melting characteristics of a horizontal ice cylinder immersed in saline water: Effect of liquid depth to saline water surface. In American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD. Vol. 271. ASME. 1994. p. 81-87
Fukusako, S. ; Yamada, M. ; Horibe, Akihiko ; Watanabe, C. / Melting characteristics of a horizontal ice cylinder immersed in saline water : Effect of liquid depth to saline water surface. American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD. Vol. 271 ASME, 1994. pp. 81-87
@inproceedings{711586ce95504c389d1c10c42521e62a,
title = "Melting characteristics of a horizontal ice cylinder immersed in saline water: Effect of liquid depth to saline water surface",
abstract = "Melting of a horizontal, circular ice cylinder immersed in quiescent saline water has been investigated experimentally to determine the effect of initial liquid depth from the top of the ice cylinder to the saline water surface. Emphasis wsa placed on interpreting the heat transfer mechanisms which control solid-liquid interface position. The measurements were carried out for saline water of 3.5 wt{\%} salinity with ambient temperatures ranging from 1.8 to 19.8 °C. Flow visualization was employed to study the transient flow patterns and corresponding solid-liquid interface positions. Local heat transfer coefficients at the solid-liquid surface were determined and found to be complicated functions of time and imposed thermal conditions as well as position.",
author = "S. Fukusako and M. Yamada and Akihiko Horibe and C. Watanabe",
year = "1994",
language = "English",
volume = "271",
pages = "81--87",
booktitle = "American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD",
publisher = "ASME",

}

TY - GEN

T1 - Melting characteristics of a horizontal ice cylinder immersed in saline water

T2 - Effect of liquid depth to saline water surface

AU - Fukusako, S.

AU - Yamada, M.

AU - Horibe, Akihiko

AU - Watanabe, C.

PY - 1994

Y1 - 1994

N2 - Melting of a horizontal, circular ice cylinder immersed in quiescent saline water has been investigated experimentally to determine the effect of initial liquid depth from the top of the ice cylinder to the saline water surface. Emphasis wsa placed on interpreting the heat transfer mechanisms which control solid-liquid interface position. The measurements were carried out for saline water of 3.5 wt% salinity with ambient temperatures ranging from 1.8 to 19.8 °C. Flow visualization was employed to study the transient flow patterns and corresponding solid-liquid interface positions. Local heat transfer coefficients at the solid-liquid surface were determined and found to be complicated functions of time and imposed thermal conditions as well as position.

AB - Melting of a horizontal, circular ice cylinder immersed in quiescent saline water has been investigated experimentally to determine the effect of initial liquid depth from the top of the ice cylinder to the saline water surface. Emphasis wsa placed on interpreting the heat transfer mechanisms which control solid-liquid interface position. The measurements were carried out for saline water of 3.5 wt% salinity with ambient temperatures ranging from 1.8 to 19.8 °C. Flow visualization was employed to study the transient flow patterns and corresponding solid-liquid interface positions. Local heat transfer coefficients at the solid-liquid surface were determined and found to be complicated functions of time and imposed thermal conditions as well as position.

UR - http://www.scopus.com/inward/record.url?scp=0028711490&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0028711490&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:0028711490

VL - 271

SP - 81

EP - 87

BT - American Society of Mechanical Engineers, Heat Transfer Division, (Publication) HTD

PB - ASME

ER -