Mass preparation of gassericin A concentrate from cheese whey culture supernatant of Lactobacillus gasseri LA39 for application to food preservation

Research output: Contribution to journalArticle

Original languageEnglish
JournalProceedings of The 10th Symposium on Lactic Acid Bacteria
Publication statusPublished - 2011

Cite this

@article{0fa12c10737c4c378672db6cfa9e5d55,
title = "Mass preparation of gassericin A concentrate from cheese whey culture supernatant of Lactobacillus gasseri LA39 for application to food preservation",
author = "Kensuke Arakawa",
year = "2011",
language = "English",
journal = "Proceedings of The 10th Symposium on Lactic Acid Bacteria",

}

TY - JOUR

T1 - Mass preparation of gassericin A concentrate from cheese whey culture supernatant of Lactobacillus gasseri LA39 for application to food preservation

AU - Arakawa, Kensuke

PY - 2011

Y1 - 2011

M3 - Article

JO - Proceedings of The 10th Symposium on Lactic Acid Bacteria

JF - Proceedings of The 10th Symposium on Lactic Acid Bacteria

ER -