Magnetic measurement of moisture content of grain

Keiji Tsukada; Toshihiko Kiwa

doi:10.1109/TMAG.2007.892853

Magnetic measurement of moisture content of grain

Keiji Tsukada, Toshihiko Kiwa

Research output: Contribution to journal › Article

18 Citations (Scopus)

Abstract

We developed a technique to magnetically measure the moisture content of grain. The measurement method developed consists of an exposure magnetic coil, and a magnetic resistance sensor. When the grain is exposed to alternating magnetic fields of low frequency, a secondary magnetic field generated from the grain is observed. Two kinds of grain with different water absorption abilities (nonglutinous rice and glutinous rice) were measured. The secondary magnetic field strength of the grain increased incrementally with the moisture content. The experimental result indicated the applicability of the developed magnetic measurement method for nondestructive moisture measurement.

Original language	English
Pages (from-to)	2683-2685
Number of pages	3
Journal	IEEE Transactions on Magnetics
Volume	43
Issue number	6
DOIs	https://doi.org/10.1109/TMAG.2007.892853
Publication status	Published - Jun 1 2007

Keywords

Diamagnetism
Grain
Low frequency
Moisture content

ASJC Scopus subject areas

Electronic, Optical and Magnetic Materials
Electrical and Electronic Engineering

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Tsukada, K., & Kiwa, T. (2007). Magnetic measurement of moisture content of grain. IEEE Transactions on Magnetics, 43(6), 2683-2685. https://doi.org/10.1109/TMAG.2007.892853

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