| Original language | Japanese |
|---|---|
| Pages (from-to) | 209-214 |
| Number of pages | 6 |
| Journal | DNA多型 |
| Volume | 18 |
| Publication status | Published - 2010 |
Cite this
Tahara, M. (2010). Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討. DNA多型, 18, 209-214.
Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討. / Tahara, Makoto.
In: DNA多型, Vol. 18, 2010, p. 209-214.Research output: Contribution to journal › Article
Tahara, M 2010, 'Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討', DNA多型, vol. 18, pp. 209-214.
Tahara M. Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討. DNA多型. 2010;18:209-214.
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title = "Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討",
author = "Makoto Tahara",
year = "2010",
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T1 - Loop-Mediated Isothermal Amplification（LAMP）法を用いたアズキ加工食品の簡易品種同定法の検討
AU - Tahara, Makoto
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