| Original language | English |
|---|---|
| Pages (from-to) | 331-339. |
| Number of pages | 9 |
| Journal | European Food Research Technology, |
| Volume | 237 |
| Publication status | Published - 2013 |
Cite this
Li, D. M., Zhou, D. Y., Zhu, B. W., Miao, L., Qin, L., Dong, X. P., Wang, X. D., Murata, Y. (2013) Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris cre. / Murata, Yoshiyuki.
In: European Food Research Technology, Vol. 237, 2013, p. 331-339.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Li, D. M., Zhou, D. Y., Zhu, B. W., Miao, L., Qin, L., Dong, X. P., Wang, X. D., Murata, Y. (2013) Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris cre
AU - Murata, Yoshiyuki
PY - 2013
Y1 - 2013
M3 - Article
VL - 237
SP - 331-339.
JO - European Food Research Technology,
JF - European Food Research Technology,
ER -