Li, D. M., Zhou, D. Y., Zhu, B. W., Miao, L., Qin, L., Dong, X. P., Wang, X. D., Murata, Y. (2013) Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris cre

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)331-339.
Number of pages9
JournalEuropean Food Research Technology,
Volume237
Publication statusPublished - 2013

Cite this

@article{3aab20e5e7f546369cc5a3a661ea557e,
title = "Li, D. M., Zhou, D. Y., Zhu, B. W., Miao, L., Qin, L., Dong, X. P., Wang, X. D., Murata, Y. (2013) Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris cre",
author = "Yoshiyuki Murata",
year = "2013",
language = "English",
volume = "237",
pages = "331--339.",
journal = "European Food Research Technology,",

}

TY - JOUR

T1 - Li, D. M., Zhou, D. Y., Zhu, B. W., Miao, L., Qin, L., Dong, X. P., Wang, X. D., Murata, Y. (2013) Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris cre

AU - Murata, Yoshiyuki

PY - 2013

Y1 - 2013

M3 - Article

VL - 237

SP - 331-339.

JO - European Food Research Technology,

JF - European Food Research Technology,

ER -