Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

Shin ichiro Kurimoto; Hiroki Fujita; Satomi Kawaguchi; Yu F. Sasaki; Takanori Nakamura; Takaaki Kubota

doi:10.1007/s11418-020-01443-4

Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

Shin ichiro Kurimoto, Hiroki Fujita, Satomi Kawaguchi, Yu F. Sasaki, Takanori Nakamura, Takaaki Kubota

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Abstract: Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of N^ε-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract: [Figure not available: see fulltext.].

Original language	English
Pages (from-to)	167-172
Number of pages	6
Journal	Journal of Natural Medicines
Volume	75
Issue number	1
DOIs	https://doi.org/10.1007/s11418-020-01443-4
Publication status	Published - Jan 2021
Externally published	Yes

Keywords

Anti-glycation
Chrysanthemum morifolium
Edible chrysanthemum
Kamiohno
Polyacetylene

ASJC Scopus subject areas

Pharmaceutical Science
Drug Discovery
Complementary and alternative medicine
Organic Chemistry

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title = "Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum {"}Kamiohno{"}",

abstract = "Abstract: Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum {"}Kamiohno{"}, along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of Nε-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract: [Figure not available: see fulltext.].",

keywords = "Anti-glycation, Chrysanthemum morifolium, Edible chrysanthemum, Kamiohno, Polyacetylene",

author = "Kurimoto, {Shin ichiro} and Hiroki Fujita and Satomi Kawaguchi and Sasaki, {Yu F.} and Takanori Nakamura and Takaaki Kubota",

note = "Funding Information: We thank Professor G. Honda, Himeji Dokkyo University, for plant identification and Mr. K. Chiba, The Instrument Analysis Equipment Research Center, Showa Pharmaceutical University, for measurements of MS. This work was partly supported by the Mishima Kaiun Memorial Foundation, a grant from Toyo Institute of Food Technology, and JSPS KAKENHI Grant Number JP16K18903. Publisher Copyright: {\textcopyright} 2020, The Japanese Society of Pharmacognosy.",

year = "2021",

month = jan,

doi = "10.1007/s11418-020-01443-4",

language = "English",

volume = "75",

pages = "167--172",

journal = "Journal of Natural Medicines",

issn = "1861-0293",

publisher = "Springer Verlag",

number = "1",

}

TY - JOUR

T1 - Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

AU - Kurimoto, Shin ichiro

AU - Fujita, Hiroki

AU - Kawaguchi, Satomi

AU - Sasaki, Yu F.

AU - Nakamura, Takanori

AU - Kubota, Takaaki

N1 - Funding Information: We thank Professor G. Honda, Himeji Dokkyo University, for plant identification and Mr. K. Chiba, The Instrument Analysis Equipment Research Center, Showa Pharmaceutical University, for measurements of MS. This work was partly supported by the Mishima Kaiun Memorial Foundation, a grant from Toyo Institute of Food Technology, and JSPS KAKENHI Grant Number JP16K18903. Publisher Copyright: © 2020, The Japanese Society of Pharmacognosy.

PY - 2021/1

Y1 - 2021/1

N2 - Abstract: Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of Nε-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract: [Figure not available: see fulltext.].

AB - Abstract: Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of Nε-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract: [Figure not available: see fulltext.].

KW - Anti-glycation

KW - Chrysanthemum morifolium

KW - Edible chrysanthemum

KW - Kamiohno

KW - Polyacetylene

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U2 - 10.1007/s11418-020-01443-4

DO - 10.1007/s11418-020-01443-4

M3 - Article

C2 - 32803654

AN - SCOPUS:85089520997

VL - 75

SP - 167

EP - 172

JO - Journal of Natural Medicines

JF - Journal of Natural Medicines

SN - 1861-0293

IS - 1

ER -

Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

Abstract

Keywords

ASJC Scopus subject areas

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