Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

Sudun, Wulijideligen, Kensuke Arakawa, Mari Miyamoto, Taku Miyamoto

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences