Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: A 24-year follow-up of Japanese men

Takashi Hisamatsu, Katsuyuki Miura, Takayoshi Ohkubo, Takashi Yamamoto, Akira Fujiyoshi, Naoko Miyagawa, Aya Kadota, Naoyuki Takashima, Nagako Okuda, Yasuhiro Matsumura, Katsushi Yoshita, Yoshikuni Kita, Yoshitaka Murakami, Yasuyuki Nakamura, Tomonori Okamura, Minoru Horie, Akira Okayama, Hirotsugu Ueshima

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: A 24-year follow-up of Japanese men'. Together they form a unique fingerprint.

Medicine & Life Sciences