| Original language | English |
|---|---|
| Pages (from-to) | 215-218 |
| Number of pages | 4 |
| Journal | Journal of Clinical Biochemistry and Nutrition |
| Volume | 43 |
| Publication status | Published - 2008 |
Cite this
Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis. / Arimoto, Sakae.
In: Journal of Clinical Biochemistry and Nutrition, Vol. 43, 2008, p. 215-218.Research output: Contribution to journal › Article
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title = "Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.",
author = "Sakae Arimoto",
year = "2008",
language = "English",
volume = "43",
pages = "215--218",
journal = "Journal of Clinical Biochemistry and Nutrition",
}
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T1 - Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.
AU - Arimoto, Sakae
PY - 2008
Y1 - 2008
M3 - Article
VL - 43
SP - 215
EP - 218
JO - Journal of Clinical Biochemistry and Nutrition
JF - Journal of Clinical Biochemistry and Nutrition
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