| Original language | English |
|---|---|
| Pages (from-to) | 215-218 |
| Number of pages | 4 |
| Journal | Journal of Clinical Biochemistry and Nutrition |
| Volume | 43 |
| Publication status | Published - 2008 |
Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.
Research output: Contribution to journal › Article