Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)215-218
Number of pages4
JournalJournal of Clinical Biochemistry and Nutrition
Volume43
Publication statusPublished - 2008

Cite this

@article{637cfb6b52ac42a3ae0d0805b9893c5c,
title = "Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.",
author = "Sakae Arimoto",
year = "2008",
language = "English",
volume = "43",
pages = "215--218",
journal = "Journal of Clinical Biochemistry and Nutrition",

}

TY - JOUR

T1 - Inhibitory Effects of Vinegar Produced from Vitis coignetiae Pulliat on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis.

AU - Arimoto, Sakae

PY - 2008

Y1 - 2008

M3 - Article

VL - 43

SP - 215

EP - 218

JO - Journal of Clinical Biochemistry and Nutrition

JF - Journal of Clinical Biochemistry and Nutrition

ER -