Inhibitory Effects of Food-Coloring Agents Derived from Monascus on the Mutagenicity of Heterocyclic Amines

Satoko Izawa, Nanaho Harada, Toshirou Watanabe, Naoki Kotokawa, Akira Yamamoto, Hikoya Hayatsu, Sakae Arimoto-Kobayashi

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39 Citations (Scopus)

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