In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

Da Yong Zhou, Bei Wei Zhu, Lu Qiao, Hai Tao Wu, Dong Mei Li, Jing Feng Yang, Yoshiyuki Murata

Research output: Contribution to journalArticle

68 Citations (Scopus)

Abstract

Pacific abalone (Haliotis discus hannai Ino) viscera, which are normally discarded as byproducts, were hydrolyzed with five commercially available proteases, including alkali protease, papain, neutral protease, pepsin, and trypsin. The hydrolysates obtained were fractionated using ultrafiltration membrane bioreactor system. The resulting hydrolysate fractions were investigated for their antioxidant activities, including the scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, the scavenging effect on hydroxyl radical, and the reducing power. Results showed that the hydrolysate fractions were effective antioxidants, and the antioxidant activity of the hydrolysates was related to the enzyme type employed. As byproducts, abalone viscera can be used as a potential source of antioxidant peptides.

Original languageEnglish
Pages (from-to)148-154
Number of pages7
JournalFood and Bioproducts Processing
Volume90
Issue number2
DOIs
Publication statusPublished - Apr 1 2012

Keywords

  • Abalone
  • Antioxidant activity
  • Haliotis discus hannai Ino
  • Hydrolysate
  • Viscera

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Biochemistry
  • Chemical Engineering(all)

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