TY - JOUR
T1 - Improvement of salt tolerance in kentucky bluegrass by trinexapac-ethyl
AU - Arghavani, Masoud
AU - Kafi, Mohsen
AU - Babalar, Mesbah
AU - Naderi, Roohangiz
AU - Hoque, Md Anamul
AU - Murata, Yoshiyoki
N1 - Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.
PY - 2012/8
Y1 - 2012/8
N2 - Trinexapac-ethyl (TE) is a popular plant growth regulator in the turfgrass industry that inhibits gibberellic acid (GA) biosynthesis and effectively reduces leaf elongation and subsequent clipping production. This greenhouse sand culture experiment was conducted to determine effects of TE application on kentucky bluegrass (Poa pratensis L.) responses to salinity stress. The five salinity levels (0, 20, 40, 60, and 80 mM NaCl) were applied in nutrient solutions and TE treatments (0, 1, and 1.7 g/100 m2) were applied twice at 4-week intervals. Under non-saline conditions and low level salinity conditions, application of TE at 1 g/100 m2 (TE1) increased turf quality (TQ), leaf total non-structural carbohydrates (TNC), and chlorophyll (Chl) content. In high salinity, TE1 alleviated the decline in TQ, antioxidant enzyme activities, leaf TNC, Chl, and K+ content. In addition, treated turf with TE at 1 g/100 m2 had lower proline, Na+, and malondialdehyde (MDA) contents. However, the adverse effects of high salinities were more pronounced when turf was treated by TE at 1.7 g/100 m2 (TE1.7), suggesting that effects of TE on salt tolerance vary with its dosages and salinity levels. We concluded that moderate inhibition of GA biosynthesis by TE enhances salt tolerance in kentucky bluegrass and suggest that enhancement is the result of the maintenance of antioxidant activities, leading to more root growth and greater levels of TNC and Chl content. Chemical names used: 4-(cyclopropyl-β-hydroxymethylene)-3, 5-dioxocyclohexanecarboxylic acid ethyl ester (trinexapac-ethyl).
AB - Trinexapac-ethyl (TE) is a popular plant growth regulator in the turfgrass industry that inhibits gibberellic acid (GA) biosynthesis and effectively reduces leaf elongation and subsequent clipping production. This greenhouse sand culture experiment was conducted to determine effects of TE application on kentucky bluegrass (Poa pratensis L.) responses to salinity stress. The five salinity levels (0, 20, 40, 60, and 80 mM NaCl) were applied in nutrient solutions and TE treatments (0, 1, and 1.7 g/100 m2) were applied twice at 4-week intervals. Under non-saline conditions and low level salinity conditions, application of TE at 1 g/100 m2 (TE1) increased turf quality (TQ), leaf total non-structural carbohydrates (TNC), and chlorophyll (Chl) content. In high salinity, TE1 alleviated the decline in TQ, antioxidant enzyme activities, leaf TNC, Chl, and K+ content. In addition, treated turf with TE at 1 g/100 m2 had lower proline, Na+, and malondialdehyde (MDA) contents. However, the adverse effects of high salinities were more pronounced when turf was treated by TE at 1.7 g/100 m2 (TE1.7), suggesting that effects of TE on salt tolerance vary with its dosages and salinity levels. We concluded that moderate inhibition of GA biosynthesis by TE enhances salt tolerance in kentucky bluegrass and suggest that enhancement is the result of the maintenance of antioxidant activities, leading to more root growth and greater levels of TNC and Chl content. Chemical names used: 4-(cyclopropyl-β-hydroxymethylene)-3, 5-dioxocyclohexanecarboxylic acid ethyl ester (trinexapac-ethyl).
KW - Antioxidant enzymes
KW - Chlorophyll
KW - Plant growth regulator
KW - Poa pratensis
KW - Proline
KW - Total non-structural carbohydrates
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U2 - 10.21273/hortsci.47.8.1163
DO - 10.21273/hortsci.47.8.1163
M3 - Article
AN - SCOPUS:84867250800
VL - 47
SP - 1163
EP - 1170
JO - Hortscience: A Publication of the American Society for Hortcultural Science
JF - Hortscience: A Publication of the American Society for Hortcultural Science
SN - 0018-5345
IS - 8
ER -