Improved method for preparation and purification of recombinant α-synuclein: high-mannose-type free N-glycan prepared from an edible bean (Vigna angulari, Azuki bean) inhibits α-synuclein aggregation

Shota Kosaka, Makoto Katsube, Megumi Maeda, Yoshinobu Kimura

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Medicine & Life Sciences

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