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Hormones and bioactive substances that affect peripheral taste sensitivity
Ryusuke Yoshidan
Research output
:
Contribution to journal
›
Review article
›
peer-review
4
Citations (Scopus)
Overview
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Chemical Compounds
Leptin
100%
Hormone
87%
Glucagon-Like Peptide 1
46%
Vasoactive Intestinal Peptide
44%
Endocannabinoid
44%
Glucagon
39%
Oxytocin
39%
Signalling Molecule
36%
Chemical Compound
31%
Insulin Derivative
29%
Food
20%
Fiber
18%
Energy
13%
Ion
11%
Acid
10%
Medicine & Life Sciences
Hormones
61%
Leptin
14%
Feeding Behavior
14%
Taste Buds
10%
Animal Behavior
9%
Endocannabinoids
8%
Cholecystokinin
8%
Glucagon-Like Peptide 1
8%
Neuropeptide Y
8%
Oxytocin
7%
Animals
7%
Nerve Fibers
7%
Ions
6%
Central Nervous System
5%
Homeostasis
5%
Maintenance
5%
Amino Acids
5%
Food
5%