Ghrelin and food acquisition in wild and cultured Japanese eel (Anguilla japonica)

Takashi Yada, Michihisa Abe, Kenzo Kaifu, Kazuki Yokouchi, Nobuto Fukuda, Sakie Kodama, Hiroshi Hakoyama, Maho Ogoshi, Hiroyuki Kaiya, Tatsuya Sakamoto, Shunsuke Moriyama, Katsumi Tsukamoto

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Medicine & Life Sciences

Chemical Compounds