Genetic and molecular basis of individual differences in human umami taste perception

Noriatsu Shigemura, Shinya Shirosaki, Keisuke Sanematsu, Ryusuke Yoshida, Yuzo Ninomiya

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Genetic and molecular basis of individual differences in human umami taste perception'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds