Frequency of immediate-type food allergy in children in Japan

Yoji Iikura, Y. Imai, T. Imai, A. Akasawa, K. Fujita, K. Hoshiyama, H. Nakura, Y. Kohno, K. Koike, H. Okudaira, E. Iwasaki

Research output: Contribution to journalArticle

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)251-252
Number of pages2
JournalInternational Archives of Allergy and Immunology
Volume118
Issue number2-4
DOIs
Publication statusPublished - Jan 1 1999
Externally publishedYes

Keywords

  • Eggs
  • Food allergy
  • Food elimination
  • Growth
  • Immediate-type hypersensitivity
  • Milk
  • Sea food

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Iikura, Y., Imai, Y., Imai, T., Akasawa, A., Fujita, K., Hoshiyama, K., Nakura, H., Kohno, Y., Koike, K., Okudaira, H., & Iwasaki, E. (1999). Frequency of immediate-type food allergy in children in Japan. International Archives of Allergy and Immunology, 118(2-4), 251-252. https://doi.org/10.1159/000024089