Formation of Lysinoalanine Following Alkaline Processing of Soya Bean Meal in Relation to the Degradability of Protein in the Rumen(共著)

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)59-64
Number of pages6
JournalJournal of the Science od Food and Agriculture
Volume68
Publication statusPublished - 1995

Cite this

@article{6c6069d4f30647efbe99905f901e26dc,
title = "Formation of Lysinoalanine Following Alkaline Processing of Soya Bean Meal in Relation to the Degradability of Protein in the Rumen(共著)",
author = "Naoki Nishino",
year = "1995",
language = "English",
volume = "68",
pages = "59--64",
journal = "Journal of the Science od Food and Agriculture",

}

TY - JOUR

T1 - Formation of Lysinoalanine Following Alkaline Processing of Soya Bean Meal in Relation to the Degradability of Protein in the Rumen(共著)

AU - Nishino, Naoki

PY - 1995

Y1 - 1995

M3 - Article

VL - 68

SP - 59

EP - 64

JO - Journal of the Science od Food and Agriculture

JF - Journal of the Science od Food and Agriculture

ER -