Forcing culture of strawberry in Japan - Production technology and cultivars

T. Mochizuki, Y. Yoshida, T. Yanagi, M. Okimura, A. Yamasaki, H. Takahashi

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Abstract

In Japan, more than 90% of strawberry production is forcing culture. In Japanese forcing culture, flowering is induced by several artificial methods (e.g., chilling, short-day) in autumn, and plants are grown under a heated greenhouse to avoid the induction of dormancy and dwarfing, and kept in a non-dormant status to continue harvest. Normally harvest period is from late November to June. The accumulation of the technological research and development for forcing contributes to such a long-term harvest. In forcing culture, it is important to understand the status of dormancy in strawberry plants. Controlling dormancy is a key to realize the long-term successive harvest during winter to early summer. Basically, heating at a minimum of 5°C and supplemental lighting are applied to avoid the onset of the dormancy. Details of technological factors for Japanese forcing culture are discussed.

Original languageEnglish
Title of host publicationActa Horticulturae
PublisherInternational Society for Horticultural Science
Pages107-110
Number of pages4
ISBN (Print)9789066056428
DOIs
Publication statusPublished - Jan 1 2009

Publication series

NameActa Horticulturae
Volume842
ISSN (Print)0567-7572

Keywords

  • Chilling
  • Dormancy
  • Flower initiation
  • Short-day

ASJC Scopus subject areas

  • Horticulture

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