Food implicated in glycans and its function

Masaaki Tokuda, Sayuri Akuzawa, Tadasu Urashima, Yoshinobu Kimura, Teruko Konishi

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGlycoscience
Subtitle of host publicationBasic Science to Applications: Insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG)
PublisherSpringer Singapore
Number of pages14
ISBN (Electronic)9789811358562
ISBN (Print)9789811358555
Publication statusPublished - Jan 1 2019


  • Allose
  • Allulose
  • Monosaccharide
  • Psicose
  • Rare sugar

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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