Food implicated in glycans and its function

Masaaki Tokuda; Sayuri Akuzawa; Tadasu Urashima; Yoshinobu Kimura; Teruko Konishi

doi:10.1007/978-981-13-5856-2_19

Food implicated in glycans and its function

Masaaki Tokuda, Sayuri Akuzawa, Tadasu Urashima, Yoshinobu Kimura, Teruko Konishi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Glycoscience
Subtitle of host publication	Basic Science to Applications: Insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG)
Publisher	Springer Singapore
Pages	313-326
Number of pages	14
ISBN (Electronic)	9789811358562
ISBN (Print)	9789811358555
DOIs	https://doi.org/10.1007/978-981-13-5856-2_19
Publication status	Published - Jan 1 2019

Keywords

Allose
Allulose
Monosaccharide
Psicose
Rare sugar

ASJC Scopus subject areas

Medicine(all)
Biochemistry, Genetics and Molecular Biology(all)

Access to Document

10.1007/978-981-13-5856-2_19

Cite this

Food implicated in glycans and its function. / Tokuda, Masaaki; Akuzawa, Sayuri; Urashima, Tadasu; Kimura, Yoshinobu; Konishi, Teruko.

Glycoscience: Basic Science to Applications: Insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG). Springer Singapore, 2019. p. 313-326.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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