Food implicated in glycans and its function

Masaaki Tokuda; Sayuri Akuzawa; Tadasu Urashima; Yoshinobu Kimura; Teruko Konishi

doi:10.1007/978-981-13-5856-2_19

Food implicated in glycans and its function

Masaaki Tokuda, Sayuri Akuzawa, Tadasu Urashima, Yoshinobu Kimura, Teruko Konishi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Glycoscience
Subtitle of host publication	Basic Science to Applications: Insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG)
Publisher	Springer Singapore
Pages	313-326
Number of pages	14
ISBN (Electronic)	9789811358562
ISBN (Print)	9789811358555
DOIs	https://doi.org/10.1007/978-981-13-5856-2_19
Publication status	Published - Jan 1 2019

Keywords

Allose
Allulose
Monosaccharide
Psicose
Rare sugar

ASJC Scopus subject areas

Medicine(all)
Biochemistry, Genetics and Molecular Biology(all)

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10.1007/978-981-13-5856-2_19

Cite this

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title = "Food implicated in glycans and its function",

keywords = "Allose, Allulose, Monosaccharide, Psicose, Rare sugar",

author = "Masaaki Tokuda and Sayuri Akuzawa and Tadasu Urashima and Yoshinobu Kimura and Teruko Konishi",

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T1 - Food implicated in glycans and its function

AU - Tokuda, Masaaki

AU - Akuzawa, Sayuri

AU - Urashima, Tadasu

AU - Kimura, Yoshinobu

AU - Konishi, Teruko

PY - 2019/1/1

Y1 - 2019/1/1

KW - Allose

KW - Allulose

KW - Monosaccharide

KW - Psicose

KW - Rare sugar

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SP - 313

EP - 326

BT - Glycoscience

PB - Springer Singapore

ER -

Food implicated in glycans and its function

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this