Abstract
Previously, we proposed a cooking-step scheduling algorithm to find a schedule of applying the cooking steps in the recipes for efficiently cooking multiple dishes simultaneously, to help healthy and cost-efficient lives for busy person. Then, we implemented a cooking guidance function on an Android tablet to navigate the cooking schedule in a kitchen. Although we confirmed the effectiveness through cooking experiments, we found three problems: 1) a user may click a starting button even if the previous required steps are not completed, 2) a user may miss the proper timing to stop a cooking-step, and 3) the duration time for a cooking-step may be varied by a user skill or a dish nature. In this paper, we extend the cooking guidance function by adding three features of starting condition checking, time-up alarming, and cooking rescheduling to solve these problems. We verify the effectiveness of the extended guidance function through experimentally cooking four dishes.
| Original language | English |
|---|---|
| Title of host publication | 2013 IEEE 2nd Global Conference on Consumer Electronics, GCCE 2013 |
| Pages | 397-401 |
| Number of pages | 5 |
| DOIs | |
| Publication status | Published - 2013 |
| Event | 2013 IEEE 2nd Global Conference on Consumer Electronics, GCCE 2013 - Tokyo, Japan Duration: Oct 1 2013 → Oct 4 2013 |
Other
| Other | 2013 IEEE 2nd Global Conference on Consumer Electronics, GCCE 2013 |
|---|---|
| Country | Japan |
| City | Tokyo |
| Period | 10/1/13 → 10/4/13 |
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ASJC Scopus subject areas
- Electrical and Electronic Engineering
Cite this
Extensions of cooking guidance function on Android tablet for homemade cooking assistance system. / Matsushima, Yukiko; Funabiki, Nobuo; Zhang, Yijia; Nakanishi, Toru; Watanabe, Kan.
2013 IEEE 2nd Global Conference on Consumer Electronics, GCCE 2013. 2013. p. 397-401 6664869.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
}
TY - GEN
T1 - Extensions of cooking guidance function on Android tablet for homemade cooking assistance system
AU - Matsushima, Yukiko
AU - Funabiki, Nobuo
AU - Zhang, Yijia
AU - Nakanishi, Toru
AU - Watanabe, Kan
PY - 2013
Y1 - 2013
N2 - Previously, we proposed a cooking-step scheduling algorithm to find a schedule of applying the cooking steps in the recipes for efficiently cooking multiple dishes simultaneously, to help healthy and cost-efficient lives for busy person. Then, we implemented a cooking guidance function on an Android tablet to navigate the cooking schedule in a kitchen. Although we confirmed the effectiveness through cooking experiments, we found three problems: 1) a user may click a starting button even if the previous required steps are not completed, 2) a user may miss the proper timing to stop a cooking-step, and 3) the duration time for a cooking-step may be varied by a user skill or a dish nature. In this paper, we extend the cooking guidance function by adding three features of starting condition checking, time-up alarming, and cooking rescheduling to solve these problems. We verify the effectiveness of the extended guidance function through experimentally cooking four dishes.
AB - Previously, we proposed a cooking-step scheduling algorithm to find a schedule of applying the cooking steps in the recipes for efficiently cooking multiple dishes simultaneously, to help healthy and cost-efficient lives for busy person. Then, we implemented a cooking guidance function on an Android tablet to navigate the cooking schedule in a kitchen. Although we confirmed the effectiveness through cooking experiments, we found three problems: 1) a user may click a starting button even if the previous required steps are not completed, 2) a user may miss the proper timing to stop a cooking-step, and 3) the duration time for a cooking-step may be varied by a user skill or a dish nature. In this paper, we extend the cooking guidance function by adding three features of starting condition checking, time-up alarming, and cooking rescheduling to solve these problems. We verify the effectiveness of the extended guidance function through experimentally cooking four dishes.
UR - http://www.scopus.com/inward/record.url?scp=84892643576&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84892643576&partnerID=8YFLogxK
U2 - 10.1109/GCCE.2013.6664869
DO - 10.1109/GCCE.2013.6664869
M3 - Conference contribution
AN - SCOPUS:84892643576
SN - 9781479908929
SP - 397
EP - 401
BT - 2013 IEEE 2nd Global Conference on Consumer Electronics, GCCE 2013
ER -