Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit

Takashi Akagi, Ayako Ikegami, Yasuhiko Suzuki, Junya Yoshida, Masahiko Yamada, Akihiko Sato, Keizo Yonemori

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