Ex vivo proteomics of Campylobacter jejuni 81-176 reveal that FabG affects fatty acid composition to alter bacterial growth fitness in the chicken gut

Hiroshi Asakura, Keiko Kawamoto, Satoshi Murakami, Masato Tachibana, Hisao Kurazono, Sou Ichi Makino, Shigeki Yamamoto, Shizunobu Igimi

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Ex vivo proteomics of Campylobacter jejuni 81-176 reveal that FabG affects fatty acid composition to alter bacterial growth fitness in the chicken gut'. Together they form a unique fingerprint.

Medicine & Life Sciences