Esterification of beta-cryptoxanthin reduces its photostability.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)451-453
Number of pages3
JournalBiosci. Biotechnol. Biochem.
Volume68
Publication statusPublished - 2004

Cite this

Esterification of beta-cryptoxanthin reduces its photostability. / Murata, Yoshiyuki.

In: Biosci. Biotechnol. Biochem., Vol. 68, 2004, p. 451-453.

Research output: Contribution to journalArticle

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title = "Esterification of beta-cryptoxanthin reduces its photostability.",
author = "Yoshiyuki Murata",
year = "2004",
language = "English",
volume = "68",
pages = "451--453",
journal = "Biosci. Biotechnol. Biochem.",

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AU - Murata, Yoshiyuki

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SP - 451

EP - 453

JO - Biosci. Biotechnol. Biochem.

JF - Biosci. Biotechnol. Biochem.

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