Agriculture & Biology
calcification
97%
eicosapentaenoic acid
89%
mutants
47%
mice
46%
NAD(P)H oxidase (H2O2-forming)
22%
myocytes
18%
smooth muscle
18%
food safety
17%
omega-3 fatty acids
12%
gene expression
11%
coronary artery disease
9%
suppressor genes
9%
computed tomography
7%
kidney diseases
7%
small interfering RNA
7%
gene targeting
6%
aorta
6%
chest
6%
superoxide anion
5%
blood vessels
5%
oxidative stress
4%
quantitative polymerase chain reaction
4%
genes
4%
receptors
4%
metabolites
4%
calcium
3%
diet
3%
enzymes
2%
methodology
1%
Medicine & Life Sciences
Eicosapentaenoic Acid
100%
NADPH Oxidase 4
29%
Food
26%
Smooth Muscle Myocytes
16%
Omega-3 Fatty Acids
13%
5S,12R,18R-trihydroxy-6Z,8E,10E,14Z,16E-eicosapentaenoic acid
11%
Gene Expression
11%
Suppressor Genes
8%
Gene Knockdown Techniques
8%
Polymerase Chain Reaction
7%
Abdominal Aorta
7%
Superoxides
6%
Thoracic Aorta
6%
Chronic Renal Insufficiency
5%
Serum
5%
Small Interfering RNA
5%
Coronary Artery Disease
5%
Genes
5%
Oxidative Stress
4%
Diet
4%
Calcium
4%
Tomography
4%
Blood Vessels
3%
Enzymes
3%
Chemical Compounds
Food
17%
Resolvin E1
12%
Fatty Acid
10%
Serum Level
8%
Silencing RNA
8%
Oxidative Stress
6%
Superoxide
6%
Calcium(0)
4%
Metabolite
4%
Volume
3%
Reduction
2%