Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening

Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, Yoshiko Koshita, Toshikazu Asakura

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

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Agriculture & Biology