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Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera)
G. Okamoto, T. Kuwamura,
K. Hirano
Graduate School of Environmental and Life Science
Faculty of Agriculture
Academic Field of Environmental and Life Science
Research output
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Contribution to journal
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Article
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peer-review
38
Citations (Scopus)
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Dive into the research topics of 'Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera)'. Together they form a unique fingerprint.
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Agriculture & Biology
Vitis vinifera
78%
vines
76%
small fruits
72%
abscisic acid
69%
ripening
66%
leaves
33%
water
31%
irrigation
20%
leaf abscission
15%
wilting
14%
amino acids
14%
leaf water potential
14%
malates
13%
juices
11%
grapes
11%
fructose
11%
rhizosphere
11%
proline
10%
glucose
7%
fruits
7%
Medicine & Life Sciences
Vitis
100%
Dehydration
82%
Fruit
72%
Amino Acids
13%
malic acid
12%
Fructose
11%
Proline
10%
Accidental Falls
7%
Water
6%
Glucose
6%