Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

Muhammad Abdus Sobahan, Nasima Akter, Misao Ohno, Eiji Okuma, Yoshihiko Hirai, Izumi Mori, Yoshimasa Nakamura, Yoshiyuki Murata

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

Salinity significantly increased trisodium-8-hydroxy-1,3,6- pyrenetrisulphonic acid (PTS) uptake and decreased the K+/Na + ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K+/Na+ ratio in Nipponbare, but did not affect PTS uptake or the K+/Na + ratio in Pokkali.

Original languageEnglish
Pages (from-to)1568-1570
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume76
Issue number8
DOIs
Publication statusPublished - 2012

Fingerprint

Salt-Tolerance
Proline
Salts
Acids
Salinity
Oryza
stachydrine
8-hydroxy-1,3,6-pyrenetrisulfonic acid

Keywords

  • Betaine
  • Proline
  • Rice
  • Salt tolerance

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Applied Microbiology and Biotechnology
  • Analytical Chemistry
  • Organic Chemistry

Cite this

Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars. / Sobahan, Muhammad Abdus; Akter, Nasima; Ohno, Misao; Okuma, Eiji; Hirai, Yoshihiko; Mori, Izumi; Nakamura, Yoshimasa; Murata, Yoshiyuki.

In: Bioscience, Biotechnology and Biochemistry, Vol. 76, No. 8, 2012, p. 1568-1570.

Research output: Contribution to journalArticle

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AU - Hirai, Yoshihiko

AU - Mori, Izumi

AU - Nakamura, Yoshimasa

AU - Murata, Yoshiyuki

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