Effects of emulsifiers on the photostability of lycopene

Masayuki Nishino, Makoto Sakata, Yoshiyuki Murata, Yoshimasa Nakamura

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Aqueous solutions of dispersed lycopene in which gum arabic, gum ghatti and polyglycerol monostearate ester had been used as emulsifiers were photoirradiated. The photodegradation rate of lycopene tended to vary depending on the amount of polyglycerol monostearate ester used. We found that the photodegradation rate of lycopene with polyglycerol monostearate ester was considerably slower than those with gum arabic and gum ghatti. Therefore, this study suggests that the absorption state of the emulsifier on the crystal surface may affect the photodegradation rate of lycopene.

Original languageEnglish
Pages (from-to)983-987
Number of pages5
JournalFood Science and Technology Research
Volume19
Issue number6
DOIs
Publication statusPublished - 2013

Keywords

  • Gum arabic
  • Gum ghatti
  • Lycopene
  • Photostability
  • Polyglycerol ester of fatty acid

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering
  • Marketing

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