Effects of cyclodextrins as additives on surfactant CMC

Bing Ying Jiang, Juan Du, Si Qing Cheng, Jie Wei Pan, Xian Cheng Zeng, Ying Jin Liu, Yamamoto Shunzo, Sueishi Yoshimi

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

In this paper, the effects of α, β-cyclodextrins (β-CD) on the critical micelle concentration (CMC) of CTAB, SDS, and Brij35 were investigated at 25°C using electrical conductivity and visible spectrophotometry. The results indicate that α, β-CD increase the CMC of the surfactants by the competitive inclusion of surfactant in cyclodextrin. From the experimental data, an empirical formula for CMC* (apparent critical micelle concentration) of these three surfactants was obtained.

Original languageEnglish
Pages (from-to)63-66
Number of pages4
JournalJournal of Dispersion Science and Technology
Volume24
Issue number1
DOIs
Publication statusPublished - Jan 1 2003

Keywords

  • Additives
  • Cyclodextrin
  • Effects on CMC
  • Inclusion complexes
  • Surfactants

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry
  • Surfaces, Coatings and Films
  • Polymers and Plastics

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  • Cite this

    Jiang, B. Y., Du, J., Cheng, S. Q., Pan, J. W., Zeng, X. C., Liu, Y. J., Shunzo, Y., & Yoshimi, S. (2003). Effects of cyclodextrins as additives on surfactant CMC. Journal of Dispersion Science and Technology, 24(1), 63-66. https://doi.org/10.1081/DIS-120017944