Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

Claudia H. Odagima; Hidehiko Yokogoshi; Yukitaka Kimura; Shuji Adachi; Ryuichi Matsuno

doi:10.1271/bbb.59.731

Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

Claudia H. Odagima, Hidehiko Yokogoshi, Yukitaka Kimura, Shuji Adachi, Ryuichi Matsuno

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.

Original language	English
Pages (from-to)	731-734
Number of pages	4
Journal	Bioscience, biotechnology, and biochemistry
Volume	59
Issue number	4
DOIs	https://doi.org/10.1271/bbb.59.731
Publication status	Published - 1995
Externally published	Yes

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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Odagima, C. H., Yokogoshi, H., Kimura, Y., Adachi, S., & Matsuno, R. (1995). Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio. Bioscience, biotechnology, and biochemistry, 59(4), 731-734. https://doi.org/10.1271/bbb.59.731

Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio. / Odagima, Claudia H.; Yokogoshi, Hidehiko; Kimura, Yukitaka et al.

In: Bioscience, biotechnology, and biochemistry, Vol. 59, No. 4, 1995, p. 731-734.

Research output: Contribution to journal › Article › peer-review

Odagima, CH, Yokogoshi, H, Kimura, Y, Adachi, S & Matsuno, R 1995, 'Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio', Bioscience, biotechnology, and biochemistry, vol. 59, no. 4, pp. 731-734. https://doi.org/10.1271/bbb.59.731

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abstract = "Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.",

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AU - Adachi, Shuji

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Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

Abstract

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