Effects of a peptide mixture with a high fischer’s ratio on serum and cerebral cortex amino acid levels and on cerebral cortex monoamine levels, compared with an amino acid mixture with a high fischer’s ratio

Claudia H. Odagima, Yukitaka Kimura, Yukitaka Kimura, Ryuichi Matsuno, Hidehiko Yokogoshi

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Peptide mixtures with high and low Fischer’s ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.

Original languageEnglish
Pages (from-to)731-734
Number of pages4
JournalBioscience, Biotechnology and Biochemistry
Volume59
Issue number4
DOIs
Publication statusPublished - 1995
Externally publishedYes

Fingerprint

monoamines
cerebral cortex
Cerebral Cortex
peptides
Amino Acids
Branched Chain Amino Acids
Aromatic Amino Acids
Peptides
amino acids
Serum
casein hydrolysates
branched chain amino acids
Eating
aromatic compounds
Rats
ingestion
rats
casein hydrolysate

ASJC Scopus subject areas

  • Biotechnology
  • Molecular Biology
  • Biochemistry
  • Organic Chemistry
  • Analytical Chemistry
  • Applied Microbiology and Biotechnology
  • Food Science
  • Biochemistry, Genetics and Molecular Biology(all)
  • Chemistry (miscellaneous)

Cite this

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T1 - Effects of a peptide mixture with a high fischer’s ratio on serum and cerebral cortex amino acid levels and on cerebral cortex monoamine levels, compared with an amino acid mixture with a high fischer’s ratio

AU - Odagima, Claudia H.

AU - Kimura, Yukitaka

AU - Kimura, Yukitaka

AU - Matsuno, Ryuichi

AU - Yokogoshi, Hidehiko

PY - 1995

Y1 - 1995

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