Abstract
Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.
| Original language | English |
|---|---|
| Pages (from-to) | 731-734 |
| Number of pages | 4 |
| Journal | Bioscience, biotechnology, and biochemistry |
| Volume | 59 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Jan 1 1995 |
| Externally published | Yes |
ASJC Scopus subject areas
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry
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Odagima, C. H., Yokogoshi, H., Kimura, Y., Adachi, S., & Matsuno, R. (1995). Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio. Bioscience, biotechnology, and biochemistry, 59(4), 731-734. https://doi.org/10.1271/bbb.59.731