| Original language | English |
|---|---|
| Pages (from-to) | 649-655 |
| Number of pages | 7 |
| Journal | Journal of the Japanese Society for Horticultural Science |
| Volume | 64 |
| Issue number | 3 |
| Publication status | Published - 1995 |
| Externally published | Yes |
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carbon dioxide enrichment
storage quality
tomatoes
ASJC Scopus subject areas
- Horticulture
- Plant Science
Cite this
Islam, M. S., Matsui, T., & Yoshida, Y. (1995). Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes. Journal of the Japanese Society for Horticultural Science, 64(3), 649-655.
Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes. / Islam, M. S.; Matsui, T.; Yoshida, Yuichi.
In: Journal of the Japanese Society for Horticultural Science, Vol. 64, No. 3, 1995, p. 649-655.Research output: Contribution to journal › Article
Islam, MS, Matsui, T & Yoshida, Y 1995, 'Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes', Journal of the Japanese Society for Horticultural Science, vol. 64, no. 3, pp. 649-655.
Islam MS, Matsui T, Yoshida Y. Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes. Journal of the Japanese Society for Horticultural Science. 1995;64(3):649-655.
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