Effect of pH and water temperature on the development of the Japanese crayfish, Cambaroides japonicus eggs in vitro

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)235-240
Number of pages6
JournalNew Frontiers in Crustacean Biology, Crustaceana Monographs
Volume15
Publication statusPublished - 2011

Cite this

@article{9e82ad7ba2bb4746a8dbc2ad0d086562,
title = "Effect of pH and water temperature on the development of the Japanese crayfish, Cambaroides japonicus eggs in vitro",
author = "Kazuyoshi Nakata",
year = "2011",
language = "English",
volume = "15",
pages = "235--240",
journal = "New Frontiers in Crustacean Biology, Crustaceana Monographs",

}

TY - JOUR

T1 - Effect of pH and water temperature on the development of the Japanese crayfish, Cambaroides japonicus eggs in vitro

AU - Nakata, Kazuyoshi

PY - 2011

Y1 - 2011

M3 - Article

VL - 15

SP - 235

EP - 240

JO - New Frontiers in Crustacean Biology, Crustaceana Monographs

JF - New Frontiers in Crustacean Biology, Crustaceana Monographs

ER -