| Original language | English |
|---|---|
| Pages (from-to) | 235-240 |
| Number of pages | 6 |
| Journal | New Frontiers in Crustacean Biology, Crustaceana Monographs |
| Volume | 15 |
| Publication status | Published - 2011 |
Effect of pH and water temperature on the development of the Japanese crayfish, Cambaroides japonicus eggs in vitro
Research output: Contribution to journal › Article