| Original language | English |
|---|---|
| Pages (from-to) | 99-106 |
| Number of pages | 8 |
| Journal | The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ. |
| Volume | Vol.7 |
| Issue number | No.1 |
| Publication status | Published - 2002 |
Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.
Yoko Oki
Research output: Contribution to journal › Article