Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.

Yoko Oki

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)99-106
Number of pages8
JournalThe J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.
VolumeVol.7
Issue numberNo.1
Publication statusPublished - 2002

Cite this

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title = "Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.",
author = "Yoko Oki",
year = "2002",
language = "English",
volume = "Vol.7",
pages = "99--106",
journal = "The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.",
number = "No.1",

}

TY - JOUR

T1 - Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.

AU - Oki, Yoko

PY - 2002

Y1 - 2002

M3 - Article

VL - Vol.7

SP - 99

EP - 106

JO - The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.

JF - The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.

IS - No.1

ER -