Effect of fruit size on skin color and juice constituents in white peaches produced in Okayama

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)39-46
Number of pages8
JournalScientific Report of the Faculty of Agriculture Okayama University
VolumeVol.92
Publication statusPublished - 2003

Cite this

@article{cd18948f20ae402db6186d885951b9c2,
title = "Effect of fruit size on skin color and juice constituents in white peaches produced in Okayama",
author = "Ken Hirano",
year = "2003",
language = "English",
volume = "Vol.92",
pages = "39--46",
journal = "Scientific Report of the Faculty of Agriculture Okayama University",

}

TY - JOUR

T1 - Effect of fruit size on skin color and juice constituents in white peaches produced in Okayama

AU - Hirano, Ken

PY - 2003

Y1 - 2003

M3 - Article

VL - Vol.92

SP - 39

EP - 46

JO - Scientific Report of the Faculty of Agriculture Okayama University

JF - Scientific Report of the Faculty of Agriculture Okayama University

ER -