Effect of disentanglement via transesterification on the formation of shish-kebab structure of polyesters

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)237-239
Number of pages3
JournalSen'i Gakkaishi
Volume66
Issue number7
Publication statusPublished - Jul 2010
Externally publishedYes

Fingerprint

Polyesters
Transesterification

ASJC Scopus subject areas

  • Materials Science (miscellaneous)
  • Chemical Engineering (miscellaneous)
  • Polymers and Plastics
  • Industrial and Manufacturing Engineering

Cite this

Effect of disentanglement via transesterification on the formation of shish-kebab structure of polyesters. / Yamazaki, Shinichi.

In: Sen'i Gakkaishi, Vol. 66, No. 7, 07.2010, p. 237-239.

Research output: Contribution to journalArticle

@article{07cb61d620dc40ce96d3a77e694ec827,
title = "Effect of disentanglement via transesterification on the formation of shish-kebab structure of polyesters",
author = "Shinichi Yamazaki",
year = "2010",
month = "7",
language = "English",
volume = "66",
pages = "237--239",
journal = "Sen'i Gakkaishi",
issn = "0037-9875",
publisher = "Society of Fiber Science and Technology",
number = "7",

}

TY - JOUR

T1 - Effect of disentanglement via transesterification on the formation of shish-kebab structure of polyesters

AU - Yamazaki, Shinichi

PY - 2010/7

Y1 - 2010/7

UR - http://www.scopus.com/inward/record.url?scp=77955435143&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=77955435143&partnerID=8YFLogxK

M3 - Article

VL - 66

SP - 237

EP - 239

JO - Sen'i Gakkaishi

JF - Sen'i Gakkaishi

SN - 0037-9875

IS - 7

ER -