Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity

Agriculture & Biology

• carbon dioxide enrichment 100%
• sucrose synthase 80%
• maturity stage 68%
• sucrose-phosphate synthase 63%
• fructose 55%
• tomatoes 47%
• reducing sugars 46%
• organic acids and salts 43%
• fruit maturity 39%
• glucosyltransferases 39%
• ascorbic acid 37%
• oxalic acid 37%
• fruits 36%
• carbon dioxide 36%
• malic acid 35%
• citric acid 30%
• firmness 29%
• glucose 28%
• sucrose 22%
• fructose 6-phosphate 20%
• sugars 20%
• Solanum lycopersicum var. lycopersicum 16%
• fruiting 14%
• ripening 13%
• color 9%