DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit

Takashi Akagi, Ayako Ikegami, Tomoyuki Tsujimoto, Shozo Kobayashi, Akihiko Sato, Atsushi Kono, Keizo Yonemori

Research output: Contribution to journalArticle

117 Citations (Scopus)

Abstract

Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the fruit, mainly through astringency. Persimmon (Diospyros kaki) is unique in being able to accumulate abundant PAs in the fruit flesh. Fruits of the nonastringent (NA)-type mutants lose their ability to produce PA at an early stage of fruit development, while those of the normal astringent (A) type remain rich in PA until fully ripened. The expression of many PA pathway genes was coincidentally terminated in the NA type at an early stage of fruit development. The five genes encoding the Myb transcription factor were isolated from an A-type cultivar (Kuramitsu). One of them, DkMyb4, showed an expression pattern synchronous to that of the PA pathway genes in A- and NA-type fruit flesh. The ectopic expression of DkMyb4 in kiwifruit (Actinidia deliciosa) induced PA biosynthesis but not anthocyanin biosynthesis. The suppression of DkMyb4 in persimmon calluses caused a substantial down-regulation of the PA pathway genes and PA biosynthesis. Furthermore, analysis of the DNA-binding ability of DkMyb4 showed that it directly binds to the MYBCORE cis-motif in the promoters of the some PA pathway genes. All our results indicate that DkMyb4 acts as a regulator of PA biosynthesis in persimmon and, therefore, suggest that the reduction in the DkMyb4 expression causes the NA-type-specific down-regulation of PA biosynthesis and resultant NA trait.

Original languageEnglish
Pages (from-to)2028-2045
Number of pages18
JournalPlant physiology
Volume151
Issue number4
DOIs
Publication statusPublished - Dec 1 2009
Externally publishedYes

Fingerprint

Diospyros
Proanthocyanidins
persimmons
proanthocyanidins
Fruit
Transcription Factors
transcription factors
biosynthesis
Aptitude
fruits
genes
Genes
fruiting
proanthocyanidin
Down-Regulation
Actinidia
myb Genes
Astringents
Diospyros kaki
Actinidia deliciosa

ASJC Scopus subject areas

  • Physiology
  • Genetics
  • Plant Science

Cite this

Akagi, T., Ikegami, A., Tsujimoto, T., Kobayashi, S., Sato, A., Kono, A., & Yonemori, K. (2009). DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. Plant physiology, 151(4), 2028-2045. https://doi.org/10.1104/pp.109.146985

DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. / Akagi, Takashi; Ikegami, Ayako; Tsujimoto, Tomoyuki; Kobayashi, Shozo; Sato, Akihiko; Kono, Atsushi; Yonemori, Keizo.

In: Plant physiology, Vol. 151, No. 4, 01.12.2009, p. 2028-2045.

Research output: Contribution to journalArticle

Akagi, T, Ikegami, A, Tsujimoto, T, Kobayashi, S, Sato, A, Kono, A & Yonemori, K 2009, 'DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit', Plant physiology, vol. 151, no. 4, pp. 2028-2045. https://doi.org/10.1104/pp.109.146985
Akagi, Takashi ; Ikegami, Ayako ; Tsujimoto, Tomoyuki ; Kobayashi, Shozo ; Sato, Akihiko ; Kono, Atsushi ; Yonemori, Keizo. / DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit. In: Plant physiology. 2009 ; Vol. 151, No. 4. pp. 2028-2045.
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