Differences between Lactococcus garvieae isolated from the genus Seriola in Japan and those isolated from other animals (trout, terrestrial animals from Europe) with regard to pathogenicity, phage susceptibility and genetic characterization

M. Kawanishi, T. Yoshida, S. Yagashiro, M. Kijima, K. Yagyu, T. Nakai, M. Murakami, H. Morita, S. Suzuki

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