Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Yoshiyuki Tanaka, Fumihiro Nakashima, Erasmus Kirii, Tanjuro Goto, Yuichi Yoshida, Ken ichiro Yasuba

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

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Agriculture & Biology