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Deodorization of fish sauce by continuous-flow extraction with microbubbles of supercritical carbon dioxide
M. Shimoda, Y. Yamamoto, J. Cocunubo-Castellanos, T. Yoshimura, M. Miyake, H. Ishikawa, Y. Osajima
Research output: Contribution to journal › Article › peer-review
12
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(Scopus)