Cypellogins A, B and C, acylated flavonol glycosides from Eucalyptus cypellocarpa

Naoki Kasajima, Hideyuki Ito, Tsutomu Hatano, Takashi Yoshida, Miyuki Kaneda

Research output: Contribution to journal › Article

10 Citations (Scopus)

Abstract

Three new acylated flavonol glycosides, cypellogins A (1), B (2) and C (3), along with eight known phenolic compounds, were isolated from the dried leaves of Eucalyptus cypellocarpa, and their structures were elucidated using spectroscopic methods, including 2D NMR experiments and chemical evidence.

Original languageEnglish
Pages (from-to)1345-1347
Number of pages3
JournalChemical and Pharmaceutical Bulletin
Volume53
Issue number10
DOIs
Publication statusPublished - Oct 2005

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Eucalyptus
Glycosides
Nuclear magnetic resonance
Experiments
3-hydroxyflavone

Keywords

  • Acylated quercetin glycoside
  • Cypellogin
  • Eucalyptus cypellocarpa
  • Myrtaceae
  • Oleuropeic acid ester

ASJC Scopus subject areas

  • Drug Discovery
  • Organic Chemistry
  • Chemistry(all)
  • Pharmacology

Cite this

Cypellogins A, B and C, acylated flavonol glycosides from Eucalyptus cypellocarpa. / Kasajima, Naoki; Ito, Hideyuki; Hatano, Tsutomu; Yoshida, Takashi; Kaneda, Miyuki.

In: Chemical and Pharmaceutical Bulletin, Vol. 53, No. 10, 10.2005, p. 1345-1347.

Research output: Contribution to journal › Article

Kasajima, N, Ito, H, Hatano, T, Yoshida, T & Kaneda, M 2005, 'Cypellogins A, B and C, acylated flavonol glycosides from Eucalyptus cypellocarpa', Chemical and Pharmaceutical Bulletin, vol. 53, no. 10, pp. 1345-1347. https://doi.org/10.1248/cpb.53.1345
Kasajima N, Ito H, Hatano T, Yoshida T, Kaneda M. Cypellogins A, B and C, acylated flavonol glycosides from Eucalyptus cypellocarpa. Chemical and Pharmaceutical Bulletin. 2005 Oct;53(10):1345-1347. https://doi.org/10.1248/cpb.53.1345
Kasajima, Naoki ; Ito, Hideyuki ; Hatano, Tsutomu ; Yoshida, Takashi ; Kaneda, Miyuki. / Cypellogins A, B and C, acylated flavonol glycosides from Eucalyptus cypellocarpa. In: Chemical and Pharmaceutical Bulletin. 2005 ; Vol. 53, No. 10. pp. 1345-1347.
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