Comparison of total ascorbic acid values in food by 2,4-dinitrophenylhydrazine method, α,α'-dipyridyl method and high-performance liquid chromatography

T. Iijima, O. Baba, T. Kawata, T. Ueno, T. Tadokoro, A. Maekawa

Research output: Contribution to journalArticle

3 Citations (Scopus)

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