| Original language | English |
|---|---|
| Title of host publication | Chemoprevention of Cancer and DNA Damage by Dietary Factors |
| Publisher | Wiley-VCH Verlag GmbH & Co. KGaA |
| Pages | 699-708 |
| Number of pages | 10 |
| ISBN (Print) | 9783527320585 |
| DOIs | |
| Publication status | Published - Jul 16 2009 |
Fingerprint
Aflatoxins
Chemoprevention
Chlorophyll
Carcinogens
chlorin e4
chlorophyllin
Keywords
- Aflatoxin
- Carcinogen
- Chemoprevention
- Chlorin e4
- Chlorophyllin
- Chlorophylls
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
Cite this
Hayatsu, H., Negishi, T., & Arimoto, S. (2009). Chlorophyll. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (pp. 699-708). Wiley-VCH Verlag GmbH & Co. KGaA. https://doi.org/10.1002/9783527626588.ch37
Chlorophyll. / Hayatsu, Hikoya; Negishi, Tomoe; Arimoto, Sakae.
Chemoprevention of Cancer and DNA Damage by Dietary Factors. Wiley-VCH Verlag GmbH & Co. KGaA, 2009. p. 699-708.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Hayatsu, H, Negishi, T & Arimoto, S 2009, Chlorophyll. in Chemoprevention of Cancer and DNA Damage by Dietary Factors. Wiley-VCH Verlag GmbH & Co. KGaA, pp. 699-708. https://doi.org/10.1002/9783527626588.ch37
Hayatsu H, Negishi T, Arimoto S. Chlorophyll. In Chemoprevention of Cancer and DNA Damage by Dietary Factors. Wiley-VCH Verlag GmbH & Co. KGaA. 2009. p. 699-708 https://doi.org/10.1002/9783527626588.ch37
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