| Original language | English |
|---|---|
| Pages (from-to) | 39-39 |
| Number of pages | 1 |
| Journal | Food Style 21 |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published - 2000 |
Cite this
Hatano, T. (2000). Chemistry and biological activity of tannins（jointly worked）. Food Style 21, 4(1), 39-39.