| Original language | English |
|---|---|
| Pages (from-to) | 39-39 |
| Number of pages | 1 |
| Journal | Food Style 21 |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published - 2000 |
Cite this
Hatano, T. (2000). Chemistry and biological activity of tannins（jointly worked）. Food Style 21, 4(1), 39-39.
Chemistry and biological activity of tannins（jointly worked）. / Hatano, Tsutomu.
In: Food Style 21, Vol. 4, No. 1, 2000, p. 39-39.Research output: Contribution to journal › Article
Hatano, T 2000, 'Chemistry and biological activity of tannins（jointly worked）', Food Style 21, vol. 4, no. 1, pp. 39-39.
Hatano T. Chemistry and biological activity of tannins（jointly worked）. Food Style 21. 2000;4(1):39-39.
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title = "Chemistry and biological activity of tannins（jointly worked）",
author = "Tsutomu Hatano",
year = "2000",
language = "English",
volume = "4",
pages = "39--39",
journal = "Food Style 21",
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}
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T1 - Chemistry and biological activity of tannins（jointly worked）
AU - Hatano, Tsutomu
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JO - Food Style 21
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