Chemically induced expression of rice OSB2 under the control of the OsPR1.1 promoter confers increased anthocyanin accumulation in transgenic rice

Medicine & Life Sciences

• Anthocyanins 100%
• Oryza 87%
• methyl jasmonate 52%
• Genetically Modified Plants 46%
• 2,6-dichloroisonicotinic acid 37%
• anthocyanidin synthase 36%
• Color 24%
• Pigmentation 16%
• Gene Expression Regulation 15%
• Reporter Genes 14%
• Plasmids 11%
• Acids 11%
• Transcription Factors 11%

Agriculture & Biology

• anthocyanins 65%
• genetically modified organisms 55%
• promoter regions 52%
• rice 48%
• methyl jasmonate 33%
• anthocyanidins 19%
• color 17%
• acids 16%
• gene expression regulation 16%
• chemical treatment 15%
• reporter genes 14%
• pigmentation 14%
• transgenic plants 13%
• Oryza sativa 12%
• transcription factors 11%
• plasmids 11%
• shoots 9%
• monitoring 9%
• synthesis 8%

Chemical Compounds

• Anthocyanin 89%
• (-)-Methyl Jasmonate 49%
• 2,6-dichloroisonicotinic Acid 32%
• Anthocyanidin 22%
• Red 10%
• Environment 8%
• Acid 5%
• Application 4%